Amid the countless prominent effects of climate change lies a growing problem that’s been sidelined and misunderstood for too long. Professor Chris Elliott reveals why we must collectively sharpen up our approach to tackling mycotoxins in our food.

Discover how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.

Peers pass key Benedict’s Law amendment as Government commits to mandatory allergy guidance, improving protections for children vulnerable to anaphylaxis.

McCain is opening a regenerative farming research site in North Yorkshire, helping British growers boost resilience amid climate, soil and policy pressures.

UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water limits.

Queen Mary University of London’s RipenAI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning and quality.

New £3 million UK programme will unite bioscience and industry to accelerate healthier, sustainable food products and processing innovations.

EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.

Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.

Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.

Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.

How transparent is your supply chain? This report from TraceGains & New Food explores the challenges of food supply chain visibility and how businesses can overcome them.