With the words of the UK Government’s Animal Welfare Strategy still ringing in our ears, Jenny Canham reflects how the firm commitments of Norway provide impetus for real action in the UK.

The webinar explored how fermentation-driven innovation and advanced formulation science are shaping the next generation of functional food ingredients, with insights from leading R&D and applications experts.

New FAO report reveals widespread fish fraud, warning of risks to health, sustainability and markets while highlighting advances in detection and prevention.

EFSA study finds frequent intake of high-mercury fish across Europe while consumer understanding of health risks lags behind recognised benefits.

Myprotein partners with Greencore to launch protein-rich salads and wraps in Sainsbury’s, accelerating offline retail growth and expanding licensed convenience portfolio across UK.

Rising use of GLP-1 weight-loss drugs is shifting UK eating habits, cutting high-fat dairy but boosting demand for protein-rich, nutrient-dense products.

FSA survey finds harmful bacteria in raw pet food, prompting urgent safe handling guidance to protect pets, owners and vulnerable groups from infection.

US regulator begins comprehensive scientific review of widely used antioxidant preservative, signalling tougher scrutiny of legacy additives and potential future removals from food supply.

Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.

Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.

Discover how global leaders are reinventing resilience to protect the future of our supply chains. This exclusive report will share key strategies from top industry experts on tackling climate disruption, digital transformation and shifting consumer demands.

How transparent is your supply chain? This report from TraceGains & New Food explores the challenges of food supply chain visibility and how businesses can overcome them.