The Great SPS Reset – what it means for farmers, food businesses and consumers
By Professor Chris Elliott
The US–Iran conflict: the latest stress test for UK food security
By Professor Chris Elliott
Harnessing technology and innovation is a vital way to ensure…
By Elizabeth Andoh-Kesson, Franck Pandiani
Scaling Biotechnology and Novel Foods: inside the industrial reality of food innovation
New food technologies are advancing rapidly but scaling them remains the industry’s defining challenge. The Scaling Biotechnology and Novel Foods report explores what it takes to turn promising science into industrial reality.
Guide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.

































