Net Zero and the hidden cost to food security
By Professor Chris Elliott
Mycotoxins: the silent, escalating threat to global food security
By Professor Chris Elliott
Positioning prebiotics, postbiotics and fermentates in gut health innovation
By Shivani Srivastava
Mycotoxins: the silent, escalating threat to global food security
By Professor Chris Elliott
Positioning prebiotics, postbiotics and fermentates in gut health innovation
By Shivani Srivastava
Guide to testing: precision, protection and progress in food manufacturing
Across the global food sector, testing has evolved from a procedural requirement to a cornerstone of trust. The Guide to testing shows how experts are tackling digital threats, ensuring product safety, and building resilient systems that protect consumers while accelerating novel food approvals.
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.

































