The recent successful conviction of Kismet Kebabs Ltd is as encouraging as it is concerning… Professor Chris Elliott explains why.
Elisabetta Pierangelo, Global Vice President of Research & Development at Mars Pet Nutrition, reveals the latest research that is helping to reshape pet food formulation strategies that prioritise gut health for optimum overall wellness.
Commercial shipping exposes the limits of fragile food supply chains and the urgent need for resilience. Coby Sella, Chief Executive Officer of Agwa, argues that the lessons now playing out at sea signal where the wider food system is heading.
Process NIR has a reputation problem. Not because the technology doesn’t work but because for many manufacturers, an earlier experience left a lasting impression.
Food and farming leaders warn urgent reform is needed to strengthen supply chains, protect consumers and keep UK food security on the political agenda.
The new business will target bakery innovation, healthier ranges and distribution efficiencies as ABF seeks to reshape the UK bread market.
The retailer has warned customers not to eat the affected Truffle Gouda after Listeria monocytogenes was identified.
The EggTrack 2025 report shows strong UK progress on cage-free sourcing, while missed deadlines expose gaps across global food supply chains.