Featured content
Safeguarding food safety in a world of shifting supply chains
On the floor of the GFSI Conference 2026 in Vancouver, New Food spoke with GFSI Interim Director Elizabeth Andoh-Kesson about the challenges of building resilient food safety systems as supply chains grow more complex.
ArticleHuman milk oligosaccharides transition from infant formula to functional ingredients
Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new class of functional food ingredient beyond infant nutrition, selectively supporting beneficial gut bacteria and immune function.
ArticleGFSI insights 2026: Why DNA verification is becoming critical to protecting food value
DNA verification is becoming essential for protecting premium food claims. GFSI 2026 leaders explain why traceability is now about proof, not just paperwork.
OpinionReinventing food regulation: the UK’s next big step in consumer protection
As the UK food system grows more complex and data-driven, the FSA’s modernisation plans signal a major shift in regulation. Professor Chris Elliott explores what must change—and what must not—to safeguard consumer trust.
Webinars
- Previous
- Next
Join now
Unlock exclusive industry insights
- Bookmark articles and resources to access anytime
- Enjoy free access to industry leading resources, webinars and insights
- Stay informed with in-depth coverage of food safety, quality, innovation and regulatory change from across the global food and beverage industry
- Receive updates and recommendations tailored to your professional interests
Whitepapers
- Previous
- Next
