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GLP-1 food products must deliver more from less, but what can they claim?
As GLP-1 use changes eating habits, New Food explores viable product development, with Osborne Clarke’s Charlie Hennig examining the claims and regulatory challenges.
WebinarPFAS in food: Are you testing for enough?
PFAS regulation is expanding and analytical methods are becoming more capable. How far should food businesses test?
OpinionThe canaries are singing: is Britain finally waking up to food security?
With the UK’s food and drink trade deficit at its highest since 2000 and concern growing across industry and academia, a leading sector voice warns that food security is now a national security issue.
ArticleWhat viable PFAS-free food packaging really requires
With new EU limits on PFAS in food-contact packaging now in force, New Food speaks to VTT experts about balancing product performance requirements with viable PFAS-free alternatives.
News
NewsUK agrifood network tackles antimicrobial resistance with £54m UKRI funding
A newly funded UK-wide research network is bringing together farmers, vets, industry and policymakers to address one of the most pressing challenges facing food production — antimicrobial resistance in agrifood systems.
NewsGlobal alliance targets single environmental footprinting standard for food
A new international alliance convened by WRAP and Wageningen University & Research is calling on food and beverage businesses to help develop a single global standard for calculating the environmental footprint of individual products.
NewsNew violet blue light treatment targets Campylobacter on raw chicken
A chemical-free light-based treatment has demonstrated the ability to kill all 64 Campylobacter strains tested, including antibiotic-resistant varieties.
NewsCalifornia targets ultra-processed foods with sweeping new health legislation
California has signed a wide-ranging package of health legislation targeting ultra-processed foods, sugary drinks, vaping and weight-loss supplements, with new labelling rules and tighter restrictions.
From our partners
ArticleGenerative AI can help food teams test concepts before the first physical sample
Generative AI can put product and packaging concepts in front of R&D and marketing before any physical sample exists.
ArticleThe science behind consistent snack manufacturing
Discover how METTLER TOLEDO balances and halogen moisture analysers help snack manufacturers monitor critical quality parameters, make faster decisions and deliver consistent flavour, texture, appearance and crunch.
ArticlePlant-based homogenisation starts with the right pre-mix
Steffen Jahnke of GEA explores how the right pre-mix sets the foundation for successful plant-based homogenisation, and what scale-up really tests.
Upcoming Webinars
Human safety assessment for novel foods: de-risking the path from concept to compliance
Join this free webinar to discover how a strategic, tiered approach to human safety assessment can help you build the right evidence, reduce unnecessary testing and move towards regulatory approval with greater confidence.
Developing foods for the GLP-1 era: reformulation, claims and market readiness
As GLP-1 use redefines appetites and nutritional priorities, expectations around what food products need to deliver are changing. This webinar explores nutrient-dense reformulation and the claims and labelling challenges involved in bringing these new products to market.
PFAS in food: Are you testing for enough?
PFAS regulation is expanding and analytical methods are becoming more capable. How far should food businesses test?
Human safety assessment for novel foods: de-risking the path from concept to compliance
Developing foods for the GLP-1 era: reformulation, claims and market readiness
PFAS in food: Are you testing for enough?
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