DNA verification is becoming essential for protecting premium food claims. GFSI 2026 leaders explain why traceability is now about proof, not just paperwork.
As the UK food system grows more complex and data-driven, the FSA’s modernisation plans signal a major shift in regulation. Professor Chris Elliott explores what must change—and what must not—to safeguard consumer trust.
With the UK producing less than half its food, national security and growth are at risk. It’s time for a bold, cross-government plan to rebuild a resilient, self-sufficient food system.
Food safety leaders at GFSI Vancouver say AI and advanced analytics are transforming how companies detect and prevent risks across global supply chains.